For $325, Boxing Room will address all your Thanksgiving needs with a Cajun feast for 10-12 people. Included: a roasted or deep-fried turkey, collard greens, five sides, gravy, and a pie. Call for reservations; pick-up is Thanksgiving Day from 10 am-12 pm.

This food-delivery service will hook you up with a $179 kit for 8-10 people featuring brined and smoked BN Ranch turkey, stuffing, brussels sprouts, creamed collard greens, sweet potatoes, and gravy. Order the components separately, or add Black Jet Baking pies, flowers, or Josey Baker bread to the mix.

The whole-animal cookery masters are offering a couple of different Turkey Day options, including an $82 cassoulet with cranberry-sage turkey sausage and turkey neck, or a $125 whole-roasted turkey dinner for 8-12, including the bird, gravy, buttered satsuma-mashed yams, and 12-pepper jelly.

All of La Boulange's locations are offering holiday breads and desserts, including a cranberry bread wreath and pumpkin-creme fraiche, pecan, and cranberry-pear tarts. But the quirkiest offering is pumpkin macarons (complete with pumpkin pie filling), which would make a fun host(ess) gift.

The awesome local pie purveyors are offering pear-cranberry crumble, bourbon pecan, sugar pie pumpkin, salty honey walnut, and classic apple, among other flavors. Pickup spots are all over the map, from the Ferry Building to Dandelion Chocolate to Beauty's Bagels in Oakland.

This upstart bakery from two French-trained pastry chefs is offering an organic pumpkin tart with TCHO chocolate for the holiday ($40-48), including delivery. They also offer tarts and quiches for a quick and delicious morning-of or morning-after breakfast.

Belinda Leong will be open on Thanksgiving morning, offering pies both traditional (spiced pumpkin-kabocha squash, pecan, pear-cranberry oat crumble) and unusual (Boston cream, banoffee, coconut cream).

You name it, Bi-Rite makes it, from mashed bourbon sweet potatoes to porcini mushroom gravy to wild mushroom stuffing. For $175, they offer a complete turkey dinner kit for 8-10 people, including sides, and apple, pumpkin, or pecan pies can be had for an additional $25.

The local grocery chain is offering a $100 Thanksgiving meal for eight, including turkey breast, mushroom soup, Swiss chard stuffing, and almond cake for dessert. Alternatively, skip the bird and just feast on sides for $70.

For a little bit of pie cheating, Flour & Co. is offering unbaked frozen pie shells on Thanksgiving morning, as well as biscuit, cookie, and sticky-bun dough for a quick breakfast.

The famous turducken, stuffing kits, fresh turkeys, brine mix, and yes, that crazy Thanksgiving-sides-en-croute thing that they created for The Bold Italic this year: when it comes to Thanksgiving, Ryan Farr and co. have it on lock.