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The New York Seafood That’s Becoming a Status Ingredient
Royal red shrimp caught off Montauk is catching attention on some high-end menus
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Matthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot
A new report alleges financial misconduct, workplace harassment, and lawsuits against the prominent vegan chef
By
Matthew Kang
5 Great Dishes to Try at Flushing’s Revamped Golden Mall
Plus the layout of the updated stalls
The Most Exciting Restaurant Openings in New York City This Spring
From a Top Chef’s restaurant to a Vietnamese bakery, and so much more
By
Emma Orlow, Luke Fortney, and 1 more
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Where to Buy the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
By
Stephanie Wu
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- Map
The Essential Cocktail Bars of New York City
13 of the city’s best cocktail bars
By
Eater Staff
Best Dishes Eater Editors Ate This Week: April 15
Hero sandwiches, Thai food, and adult Cheez-Its
By
Eater Staff
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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.
Sign up for Eater Wine Club, a monthly wine subscription
By
Eater Staff