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Urbanspace Food Halls Are Coming to an End, Rebranding With a New Name

By Emma Orlow

Keith McNally Claims a Revenge-Seeker Unleashed Mice in Balthazar

By Melissa McCart

Best Dishes Eater Editors Ate This Week: April 22

By Eater Staff
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The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

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Mission Chinese Has Popped Up in Chinatown

By Robert Sietsema

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Matthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot

By Matthew Kang

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Violent Dogs Break Loose From Stone Barns, Home of Michelin-Starred Blue Hill

By Emma Orlow

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The Essential Mexican Restaurants of New York City

By Robert Sietsema

Green Vodka Sauce and Lasagna Chips at a New Brooklyn Restaurant

By Emma Orlow

5 Great Dishes to Try at Flushing’s Revamped Golden Mall

Plus the layout of the updated stalls

By Robert Sietsema

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One of America’s Most Innovative Ice Cream Shops Is Opening in New York

By Emma Orlow

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22 Restaurants Highlighting Jersey City’s Rich Culinary Diversity

By Robert Sietsema

Why Are So Many Restaurants Now Opening For Lunch?

By Melissa McCart

All the New April Restaurant Openings to Know About

By Emma Orlow

An Eater’s Guide to New York City

An unofficial, highly opinionated NYC dining guide

By Eater Staff

The Most Exciting Restaurant Openings in New York City This Spring

From a Top Chef’s restaurant to a Vietnamese bakery, and so much more

By Emma Orlow, Luke Fortney, and 1 more

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Fire Tears Through a Red Sauce Institution of South Brooklyn

By Emma Orlow
From Vox Media

We're building great things, and we need your talent.

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Where to Buy the Eater Guides to New York City and Los Angeles

Our new travel guides cover two of the country’s biggest dining destinations

By Stephanie Wu

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Where to Eat Kosher in NYC

By Eater Staff

The Delight of the Indian Combo Platter

By Robert Sietsema

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The Best Brunch Spots in New York City

By Eater Staff

A Taxi Driver Staple of South Korea Has Inspired a New Restaurant

By Melissa McCart

An Exciting Midtown Lunch Option Is on the Way

By Emma Orlow

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Taco Favorite Birria-Landia Is Opening Another Location

By Emma Orlow

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The Best Restaurants Open on Monday in New York City

By Eater Staff

A 20-Year Old West Village Seafood Icon Is Closing

By Robert Sietsema

Best Dishes Eater Editors Ate This Week: April 15

Hero sandwiches, Thai food, and adult Cheez-Its

By Eater Staff

Owner of Red Hook Tavern Has a New Restaurant

Billy Durney is opening Sag Harbor Tavern

By Emma Orlow

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The Essential Cocktail Bars of New York City

13 of the city’s best cocktail bars

By Eater Staff

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Roberta’s Opens a New York-Style Slice Shop

By Emma Orlow

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Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

By Bettina Makalintal

How to Pitch to Eater NY

By Eater Staff

The Michelin-Starred Oxalis Team Has Opened a Bakery

By Melissa McCart

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How to Send Anonymous Information to Eater

By Amanda Kludt

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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

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Should Momofuku Own the Term ‘Chili Crunch’? [Updated]

By Melissa McCart